Torale's Special Wedding & Events on lake Trasimeno. In Umbria region in Italy, get married in historic Villa on lake Trasimeno
Getting married on LaKe Trasimene - Umbria, Italy

Relais Borgo Torale

Historic Residence & Apartments in a Holiday Resort near Lake Trasimeno



Lake Trasimeno

Historical Residence Relais Borgo Torale - Passignano Lake Trasimeno Umbria Italy


Historical Residence Relais Borgo Torale - Passignano Lake Trasimeno Umbria Italy

Historical Residence Relais Borgo Torale - Passignano sul Trasimeno Lake Trasimeno Umbria Italy

Historical Residence Relais Borgo Torale - Passignano sul Trasimeno Lake Trasimeno Umbria Italy

Historical Residence Relais Borgo Torale - Passignano sul Trasimeno Lake Trasimeno Umbria Italy

Above: Wedding banquet at the Relais Borgo Torale.
Below: Detail of the grounds of the Relais Borgo Torale.

Useful Information:
The Reception
Tel. +39 075.829231
Fax +39 075.829352
wedding@torale.com

Music and other entertainment:

- Micol Picchioni, harpist,
- Mark Caputo and Arianna Bucossi,
- Francesco and Alyssa,
- Guty and Simone,
- Trasimeno String Ensemble (quartet),

Menų Bella Napoli



Aperitifs: Tarts, vol-au-vents,bruschettas, assortement of stone-baked salty bread & pizza...

Appetizers: ( choise of two )

Flan of vegetables with Blue stilton...( vegetarian )
Slices of raw breast of duck marinated in balsamic vinegar & lemon....
Prawns cocktail in a lime sauce with rocket, celery & parsley....( fish-vegetarian )
Selection of tipical Umbrian cold cuts and charcuteries with truffle polenta...
Ham, Melon & Figs... ( available September, October )
Baby avocados in a mustard and balsamic vinegar sauce with salmon escalop...( fish-vegetarian )
Selection of Italian Antipasti... ( hors d'euvre )

First Courses: ( choise of two )

Risotto with porcini mushrooms, truffles and saffron... ( vegetarian )
Cavatelli pasta with Genoese-style pesto... ( vegetarian )
Paccheri pasta with ciliegino tomatoe sauce & minced meat... ( Bolognese )
Gnocchi pasta with Gorgonzola cheese and & walnuts... ( vegetarian )
Spaghetti pasta with clams, calamari & mussels in a fresh tomatoe sauce... ( fish-vegetarian )
Lasagna Bolognese or Lasagna Vegeterian...
Ravioli pasta in a tomato sauce & basil or in a white sauce of butter and sage... ( vegetarian )
Risotto with asparagus & herbs topped with cicken salad...

Main courses: ( choise of two )

Beef fillet with porcini mushrooms and Scorzone truffle...
Roasted pork and potatoes on a bed of vegetables topped with grevy sauce...
Grilled Lamb steak with mint, roasted potatoes and fresh salad...
Italian pie filled with vegetables & chesees, topped with tomatoes salad and balsamic oliv oil... ( vegetarian )
Vol- au- vent with tuna & mais... ( fish-vegetarian )
Vegetables flan made of carrots & zucchini or aubergine and spinach... ( vegetarian )
Chianina Beef fillet sunk in a Sagrantino wine sauce...
Breast of Duck on a bed of crumbled bread and aromatic vegetables....

Desserts:

Selection of desserts including:

Tiramisų,
Chocolate mousse,
Yougurt topped with bluberry, blackberry & seasonal fruits,
Crostata di Bosco,
or
Wedding Cake.

Our Wedding Cake is made of Pan di Spagna, chantilly cream, chocolate, cream and seasanol fruit.
On request can be made also Mille Foglie that is made of puff pastry with cream and chocolat layers.





WELCOME TO UMBRIA !
The Wedding Management



Copyright 2006 - Torale s.a.s di Salvetti Roberto & C. - P.Iva 01849400542 - by SCG Business Consulting s.a.s.