Menų Venezia
Appetizers: Pizza, vol-au-vent, charcuteries, cheeses.....
Starters:( choice of 2 )
Antipasto di Lago ( mix af raw lake fish, marinated with vinegar and lemon )
Antipastissimo ( mix of warm and cold fish tastes )...
Tipical umbrian charcuteries
Ham & Melon
Mix of bruschettas
Salmon toastes
Sea fish salad
First courses: ( choice of 2 )
Penne Pasta alla Norcina ( creamy sauce with sausages and ham )
Lasagna vegetarian
Ravioli pasta with tomato and basil
Perch soup with toasted bread
Tagliatella pasta with asparagus and prawns
Pasta e fagioli ( pasta with beans )
Gnocchi pasta in a 4 cheeses sauce
Penne Pasta all'arrabbiata ( spicy tomatoe sauce )
Second Courses: ( choice of 2 )
Chicken Cacciatora ( in a spicy tomatoe and garlic sauce )
Mix Grilled ( pork, chicken, rabbit, guinea hen )
Mix Grilled of Sea & Lake Fish
Beef fillet al radicchio
Breast of duck with vegetables
Beef Fillet with french frie and vegetables
Paesan Rabbit with black olivs and onions
Selections of cake: (choice of 1)
Tiramisų
yogurt mousse with seasonal fruit
sorbet
Wedding Cake ( to be prepared as required )
WELCOME TO UMBRIA !
The Wedding Management
